MEDIUM ROAST: TANZANIA | REGION: INZUVO | VAREITY: AA | PROCESS: WASHED

POINTS: 82 | FLAVOUR NOTES: Sweet, juicy, with great body

DARK ROAST: BRAZIL | REGION: MINAS GERAIS | VAREITY: CERRADO

PROCESS: PULPED NATURAL | POINTS: 81 | FLAVOUR NOTES: Full bodied, smooth and chocolaty

DECAF: HONDURAS/TANZANIA | PROCESS: SPARKLING WATER | POINTS: 81