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MEDIUM ROAST: TANZANIA | REGION: INZUVO | VAREITY: AA | PROCESS: WASHED
POINTS: 82 | FLAVOUR NOTES: Sweet, juicy, with great body
DARK ROAST: BRAZIL | REGION: MINAS GERAIS | VAREITY: CERRADO
PROCESS: PULPED NATURAL | POINTS: 81 | FLAVOUR NOTES: Full bodied, smooth and chocolaty
DECAF: HONDURAS/TANZANIA | PROCESS: SPARKLING WATER | POINTS: 81